Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 5 min
Yield: 1 份数
Ingredients: 🥒 1/2 cucumber; 🧄 1/2 tbsp minced garlic; 1.5 tbsp chili powder; 1 tbsp vinegar; 🧂 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🧂 1/4 tbsp salt

成本 $3, 节省 $5

来源: Recommended by CookPal

5 Min
1 份数
$3

Sweet and Tangy Cucumber Salad

成本 $3, 节省 $5

来源: Recommended by CookPal

5 Min
1 份数
$3

食材

Vegetable
- 🥒 1/2 cucumber
Seasoning
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp chili powder
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🧂 1/4 tbsp salt

步骤

Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.

Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.

Combine the cucumber slices with the seasoning mixture and toss well.

营养成分

每份

🔥

卡路里

1g
蛋白质
6g
碳水化合物
4g
脂肪

💡 小贴士

This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。