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Sweet Long Pepper and Pork Miso Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 6 sweet long peppers
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced
    • A pinch of sliced chili

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 1/2 tbsp miso

PASSOS

1

Season the pork with salt and pepper.

2

Prepare the sweet peppers by removing stems, seeds, and cutting them into diagonal thirds. Mince garlic and ginger.

3

Mix the sauce ingredients (sake, sugar, miso) in a bowl.

4

Heat salad oil in a pan over medium heat. Add garlic, ginger, and chili, cooking until fragrant. Add pork and stir-fry until its color changes.

5

Add sweet peppers to the pan and stir-fry for 1–2 minutes until coated with oil. Pour in the sauce and stir-fry briefly to coat everything evenly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute sweet long peppers with bell peppers or other vegetables like eggplant or onions.Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.