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Sweet Potato Sage Biscuits

Sweet Potato Sage Biscuits

Cost $8, save $12

Source: Recommended by CookPal

  • 16 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍠 1 (8 ounce) sweet potato

  • Dry Ingredients

    • 🌾 2 1/4 cups all-purpose flour
    • 2 tablespoons fresh sage
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon sea salt

  • Dairy

    • 🧈 1 stick (8 tablespoons) very cold butter
    • 🥛 1/2 cup yogurt
    • 🥛 1/4 cup whole milk

  • Sweeteners

    • 1/4 cup honey

  • Finishings

    • 🧈 2 tablespoons butter
    • 🧂 1/2 teaspoon sea salt

STEPS

1

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

2

Pierce sweet potato several times with a fork, microwave on High until tender, and mash. Measure 1 cup mashed sweet potato.

3

Whisk flour, sage, baking powder, baking soda, and fine sea salt in a large bowl.

4

Grate cold butter into the dry mixture and toss until it resembles coarse crumbs.

5

Mix yogurt, milk, honey, and mashed sweet potato, then fold into the flour mixture to form a crumbly dough.

6

Knead dough lightly, stack portions, and pat to form layers. Cut out biscuits with a biscuit cutter.

7

Arrange biscuits on a baking sheet and bake until golden brown, approximately 16 minutes.

8

Brush baked biscuits with melted butter and sprinkle with flaky salt.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 4
    Protein
  • 27
    Carbs
  • 9
    Fats

💡 Ensure the butter is very cold to maintain flaky layers.You can replace sage with rosemary if you prefer a different herb.Store in an airtight container and reheat in the oven for a fresh taste.