CookPal AI
Swiss Enchiladas

Swiss Enchiladas

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍗 2 cups chopped, cooked chicken

  • Vegetables & Sauces

    • ½ (4 ounce) can chopped green chilies
    • 1 (7 ounce) can prepared green chile salsa

  • Dairy

    • 🥛 2 cups whipping cream
    • 🧂 ½ teaspoon salt
    • 🧀 1 ½ cups shredded Monterey Jack cheese

  • Baking Ingredients

    • 🌮 12 corn tortillas

  • Cooking Oil

    • Oil for frying

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together chicken, chilies, and salsa in a large bowl until well combined. Set aside.

3

Stir together whipping cream and salt in a wide, shallow dish until well combined. Set aside.

4

Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla in hot oil until blistering, about 2 to 4 seconds each, then immediately dip into the cream mixture.

5

Fill fried tortillas with chicken mixture. Roll and place flap-side down in a baking dish.

6

Pour remaining cream mixture over tortillas and sprinkle with cheese.

7

Bake uncovered in the preheated oven until cheese is melted, about 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

640

Calories

  • 23
    Protein
  • 28
    Carbs
  • 49
    Fats

💡 To save time, use pre-cooked rotisserie chicken.For a spicier version, use hot green salsa and add jalapeños to the filling.Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven.