
Takana Pickles and Shirasu Fried Rice
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Takana Pickles and Shirasu Fried Rice
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Grains
- 🍚 1 bowl cooked rice (200g)
Seafood
- 20g dried shirasu
Eggs
- 🥚 1 beaten egg
Pickles
- 30g takana pickles
Oils
- 1/2 tbsp sesame oil
- 1/2 tbsp salad oil
Seasonings
- 1 tsp soy sauce
- Pinch of pepper
चरण
Heat salad oil in a frying pan over medium-high heat. Pour in the beaten egg and stir until semi-cooked. Remove and set aside.
Add sesame oil to the same pan and heat. Add cooked rice and stir to break it apart. Add dried shirasu, takana pickles, and the cooked egg. Stir quickly over medium heat.
Add soy sauce and pepper, then stir to combine. Serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 12gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use day-old rice for better texture in fried rice.Customize the recipe by adding vegetables like green onions or carrots.Serve with a side of miso soup for a complete Japanese meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।