Tangy Crab Stick, Cucumber, and Bean Sprout Salad
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $8
Tangy Crab Stick, Cucumber, and Bean Sprout Salad
Custo $8, economizar $5
Fonte: Recommended by CookPal
- 10 Min
- 4 Porções
- $8
INGREDIENTES
Vegetables
- 200g bean sprouts
- 🥒 1/2 cucumber, thinly sliced
Seafood
- 3 crab sticks, shredded
Seasonings
- 🧄 1/2 tbsp minced garlic
- 🧂 1.5 tbsp sugar
- 1.5 tbsp vinegar
- 🧂 2 pinches salt
- A dash of pepper
- A sprinkle of sesame seeds
- 1/2 tbsp sesame oil
PASSOS
Wash the bean sprouts thoroughly and blanch them in boiling water for 1 minute. Rinse under cold water and squeeze out excess moisture.
Shred the crab sticks along their natural fibers.
Thinly slice the cucumber into strips.
In a mixing bowl, combine the bean sprouts, crab sticks, and cucumber. Add the seasonings and mix well.
Serve the tangy salad and enjoy! It's a refreshing dish loved by kids and adults alike.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 5gProteína
- 15gCarboidratos
- 3gGorduras
💡 Dicas
This dish is perfect for a light side dish or appetizer.You can substitute crab sticks with shredded chicken or tofu for variety.Store leftovers in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.