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Tater Tot Bake

Tater Tot Bake

Cost $12, save $6

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 1 onion, chopped

  • Seasonings

    • 🧂 Salt and pepper to taste

  • Frozen Foods

    • 🍟 ½ (32 ounce) package tater tots

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup

  • Dairy

    • 🥛 ½ cup milk
    • 🧀 1½ cups shredded Cheddar cheese

STEPS

1

Preheat oven to 350°F (175°C).

2

Brown ground beef with chopped onions in a large skillet over medium-high heat. Drain excess fat and season with salt and pepper.

3

Spread the beef mixture evenly at the bottom of a 2-quart casserole dish. Arrange tater tots evenly over the beef layer.

4

Combine condensed cream of mushroom soup and milk in a small bowl until smooth. Pour mixture evenly over the tater tot and beef layers.

5

Sprinkle shredded Cheddar cheese evenly over the top.

6

Bake in preheated oven for 30 to 40 minutes or until the cheese becomes bubbly and slightly brown.

NUTRIENTS

Per 1 serving

🔥

557

Calories

  • 24
    Protein
  • 25
    Carbs
  • 42
    Fats

💡 You can substitute ground turkey for ground beef for a leaner version.Serve with a green salad for a complete meal.For added flavor, sauté the onions until caramelized.