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Tex-Mex Burger with Cajun Mayo

Tex-Mex Burger with Cajun Mayo

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Condiments

    • 🥛 ½ cup mayonnaise

  • Meat

    • 1 ⅓ pounds ground beef sirloin

  • Vegetables

    • 🧅 ½ cup diced white onion
    • 🧄 1 clove garlic, minced
    • 4 leaves lettuce
    • 🍅 4 slices tomato

  • Cheese

    • 4 slices pepper Jack cheese

  • Seasoning

    • 1 teaspoon Worcestershire sauce

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Combine mayonnaise and 1 teaspoon Cajun seasoning in a small bowl; set aside.

3

Combine ground sirloin, onion, remaining 3 teaspoons Cajun seasoning, jalapeño, garlic, and Worcestershire sauce in a large bowl. Divide into 4 balls; flatten into patties.

4

Cook on the preheated grill until burgers are no longer pink in centers, about 5 minutes per side, topping each burger with 1 cheese slice, during the last 2 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

5

Spread mayo on buns, add burgers, lettuce, and tomatoes.

NUTRIENTS

Per 1 serving

🔥

714

Calories

  • 38
    Protein
  • 29
    Carbs
  • 49
    Fats

💡 Ensure the grill is properly heated before cooking to achieve a nice sear.Use an instant-read thermometer to check doneness and avoid overcooking.Consider adding jalapeño slices or avocado for an extra Tex-Mex flair.