
Thai Curry Tofu
Cost $8, save $6
Source: Recommended by CookPal
- 35 Min
- 4 Servings
- $8
Thai Curry Tofu
Cost $8, save $6
Source: Recommended by CookPal
- 35 Min
- 4 Servings
- $8
INGREDIENTS
Main Ingredients
- π 1 (12 ounce) package extra-firm tofu, drained and cubed
- π₯ 1 (10 ounce) can coconut milk
- π§ 1 small onion, chopped
- π§ 3 cloves garlic, minced
- πΏ ΒΌ cup chopped fresh cilantro
Seasonings
- π§ 1 tablespoon seasoned salt, or to taste
- 2 teaspoons curry powder
- π§ Β½ teaspoon salt
- ΒΌ teaspoon ground black pepper
Other
- 1 tablespoon canola oil
- π§ 1 tablespoon butter or margarine
STEPS
Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally.
Remove fried tofu to paper towels and set aside.
Melt butter or margarine in the same skillet over medium heat. Add onion and garlic; cook and stir until tender.
Stir in coconut milk, curry powder, salt, pepper, and cilantro. Return the tofu to the skillet.
Simmer over low heat, stirring occasionally.
NUTRIENTS
Per 1 servingπ₯
282
Calories
- 10gProtein
- 8gCarbs
- 26gFats
π‘ Use extra-firm tofu to ensure it holds its shape during frying.For added spice, you can include 1-2 chopped chili peppers.Serve with rice or naan for a complete meal.Leftover curry can be stored in the fridge for up to 3 days.