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Thai-style Cucumber and Sakura Shrimp Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 1 tbsp dried sakura shrimp

  • Herbs

    • 🌿 5g cilantro

  • Seasoning

    • 🧂 1 pinch salt

  • Marinade

    • 🍬 1/2 tsp sugar
    • 🍋 2 tsp lemon juice
    • 2 tsp sesame oil

PASSOS

1

Cut off both ends of the cucumber. Use a rolling pin to smash it, then break it into bite-sized pieces by hand. Sprinkle with salt and massage gently.

2

In a bowl, combine the cucumber, dried sakura shrimp, and marinade ingredients. Mix well.

3

Serve on a plate and garnish with torn cilantro leaves.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use a rolling pin or similar tool to smash the cucumber for better texture.Adjust the amount of lemon juice and sugar to suit your taste preferences.This dish is best served fresh but can be stored in the fridge for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.