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Thanksgiving Leftovers Monkey Bread

Thanksgiving Leftovers Monkey Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dough and Base

    • 2 pounds frozen bread dough, thawed

  • Filling

    • 🍗 1 cup chopped cooked turkey
    • 1 cup prepared stuffing
    • 🥔 1 cup prepared mashed potatoes
    • 🥕 ½ cup mixed vegetables

  • Topping

    • 🧀 ½ cup shredded Cheddar cheese

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin.

3

Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough.

4

Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.

5

Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes.

6

Invert monkey bread onto a serving dish and serve warm.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 20
    Protein
  • 66
    Carbs
  • 10
    Fats

💡 For an extra crispy texture, lightly brush the dough balls with melted butter before baking.Add a side of gravy or cranberry sauce for dipping and extra flavor.Use any combination of Thanksgiving leftovers for the filling to reduce food waste.Let the monkey bread cool slightly before inverting to ensure it holds its shape.