
Tiramisu All'estate Semplice
Cost $12, save $8
Source: Recommended by CookPal
- 480 Min
- 6 Servings
- $12
Tiramisu All'estate Semplice
Cost $12, save $8
Source: Recommended by CookPal
- 480 Min
- 6 Servings
- $12
INGREDIENTS
Sweeteners
- 1/4 cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon confectioners' sugar
Fruits
- ๐ 3 strawberries, sliced
- 3 blueberries
- ๐ 3 raspberries
- 1 teaspoon freshly squeezed orange juice
Dairy
- 1/2 cup mascarpone cheese
- 1/4 cup heavy whipping cream
Flavors
- 1 tablespoon vanilla extract
Liquids
- 1/4 cup Pinot Grigio wine
- 1/2 cup strong peach-flavored iced tea
Dry ingredients
- 10 ladyfinger cookies, broken in half
- 1 tablespoon grated white chocolate
STEPS
Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.
Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.
Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.
Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.
Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight.
Dust tops with white chocolate and confectioners' sugar.
NUTRIENTS
Per 1 serving๐ฅ
271
Calories
- 4gProtein
- 30gCarbs
- 15gFats
๐ก Ensure ladyfingers are lightly dipped, as too much liquid can make them overly soggy.Use fresh and ripe berries for optimal flavor.Refrigerating overnight allows the flavors to meld beautifully.Grated white chocolate is optional but adds a visually appealing finish.