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Tiramisu All'estate Semplice

Tiramisu All'estate Semplice

Cost $12, save $8

Source: Recommended by CookPal

  • 480 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Sweeteners

    • 1/4 cup white sugar
    • 2 tablespoons white sugar
    • 1 tablespoon confectioners' sugar
  • Fruits

    • ๐Ÿ“ 3 strawberries, sliced
    • 3 blueberries
    • ๐Ÿ’ 3 raspberries
    • 1 teaspoon freshly squeezed orange juice
  • Dairy

    • 1/2 cup mascarpone cheese
    • 1/4 cup heavy whipping cream
  • Flavors

    • 1 tablespoon vanilla extract
  • Liquids

    • 1/4 cup Pinot Grigio wine
    • 1/2 cup strong peach-flavored iced tea
  • Dry ingredients

    • 10 ladyfinger cookies, broken in half
    • 1 tablespoon grated white chocolate

STEPS

1

Combine 1/4 cup sugar, 2 tablespoons wine, strawberries, blueberries, raspberries, and orange juice in a small bowl. Toss to coat the berries.

2

Combine mascarpone cheese and heavy cream carefully in a separate bowl using a spoon or whisk. Add 2 tablespoons sugar and vanilla extract. Beat mixture together in a bowl using an electric mixer until creamy and smooth.

3

Mix the remaining 2 tablespoons wine and peach tea together in a separate bowl. Dip each ladyfinger in the liquid once until coated but not extra soggy.

4

Spoon a dollop of the mascarpone cream onto the bottom of a serving cup. Arrange a few ladyfingers to cover the bottom. Layer berries on top. Dollop on more mascarpone cream. Repeat to make a second layer. Repeat with each serving cup.

5

Rap the bottom of each cup against the counter to expel excess air bubbles. Cover cups with plastic wrap; refrigerate tiramisu until cool and firm, 8 hours to overnight.

6

Dust tops with white chocolate and confectioners' sugar.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

271

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

๐Ÿ’ก Ensure ladyfingers are lightly dipped, as too much liquid can make them overly soggy.Use fresh and ripe berries for optimal flavor.Refrigerating overnight allows the flavors to meld beautifully.Grated white chocolate is optional but adds a visually appealing finish.