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Tofu Bite-Sized Milk Pudding

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 180 Min
  • 4 份数
  • $5

食材

  • Dairy

    • 100g silken tofu
    • 🥛 100cc milk
    • 🧂 2 tbsp sugar

  • Gelatin

    • 💧 2 tbsp water
    • 8g powdered gelatin

  • Topping

    • 4 tbsp black syrup

步骤

1

Prepare a heatproof container, add water and powdered gelatin, and let it bloom.

2

In a bowl, mix tofu, add milk, and strain the mixture. Then add sugar and mix well.

3

Microwave the bloomed gelatin at 600W for 10–20 seconds until dissolved, then add it to the tofu mixture and mix thoroughly.

4

Pour the mixture into an ice tray and refrigerate for at least 2 hours until set.

5

Serve the pudding bites on a plate and drizzle with black syrup.

营养成分

每份

🔥

120

卡路里

  • 5g
    蛋白质
  • 15g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh silken tofu for a smoother texture.Adjust sugar levels based on your sweetness preference.Refrigerate longer for firmer pudding bites.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。