
Tofu Cheesecake
Cost $10, save $10
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $10
Tofu Cheesecake
Cost $10, save $10
Source: Recommended by CookPal
- 30 Min
- 8 Servings
- $10
INGREDIENTS
Main Ingredients
- 2 (12 ounce) packages extra firm tofu, drained and cubed
- 🧂 1 cup white sugar
- 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon salt
- ¼ cup vegetable oil
- 🍋 2 tablespoons lemon juice
Crust
- 1 (9 inch) prepared graham cracker crust
STEPS
1
Preheat an oven to 350 degrees F (175 degrees C).
2
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
3
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
NUTRIENTS
Per 1 serving🔥
371
Calories
- 8gProtein
- 46gCarbs
- 18gFats
💡 Top with fresh fruits such as berries for added flavor and aesthetic appeal.Make sure to drain the tofu well to achieve a creamy cheesecake texture.If you prefer a firmer crust, lightly bake the graham cracker crust for 5 minutes before filling.