Tofu Cheesecake

Name: Tofu Cheesecake
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 (12 ounce) packages extra firm tofu, drained and cubed; 🧂 1 cup white sugar; 1 teaspoon vanilla extract; 🧂 ¼ teaspoon salt; ¼ cup vegetable oil; 🍋 2 tablespoons lemon juice; 1 (9 inch) prepared graham cracker crust

Cost $10, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$10

Tofu Cheesecake

Cost $10, save $10

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 2 (12 ounce) packages extra firm tofu, drained and cubed
- 🧂 1 cup white sugar
- 1 teaspoon vanilla extract
- 🧂 ¼ teaspoon salt
- ¼ cup vegetable oil
- 🍋 2 tablespoons lemon juice
Crust
- 1 (9 inch) prepared graham cracker crust

STEPS

Preheat an oven to 350 degrees F (175 degrees C).

In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.

Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

NUTRIENTS

Per 1 serving

🔥

371

Calories

8g
Protein
46g
Carbs
18g
Fats

💡 Top with fresh fruits such as berries for added flavor and aesthetic appeal.Make sure to drain the tofu well to achieve a creamy cheesecake texture.If you prefer a firmer crust, lightly bake the graham cracker crust for 5 minutes before filling.