
Tofu Ricotta
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $5
Tofu Ricotta
Cost $5, save $10
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 pound extra-firm tofu
- 🧄 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 🍋 1 teaspoon lemon juice
- extra-virgin olive oil, or as needed
STEPS
1
Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined.
2
Stream olive oil into tofu mixture while blending until you obtain a desired consistency.
NUTRIENTS
Per 1 serving🔥
111
Calories
- 5gProtein
- 2gCarbs
- 10gFats
💡 Use high-quality extra-virgin olive oil for a smoother flavor.Pair with lasagna or zucchini noodles as a perfect dairy-free ricotta substitute.Store leftovers in an airtight container in the fridge for up to 5 days.