Tofu Ricotta

Name: Tofu Ricotta
Total time: 5 min
Yield: 8 Servings
Ingredients: 1 pound extra-firm tofu; 🧄 1 tablespoon garlic powder; 1 teaspoon oregano; 1 teaspoon basil; 🍋 1 teaspoon lemon juice; extra-virgin olive oil, or as needed

Cost $5, save $10

Source: Recommended by CookPal

5 Min
8 Servings
$5

Tofu Ricotta

Cost $5, save $10

Source: Recommended by CookPal

5 Min
8 Servings
$5

INGREDIENTS

Main Ingredients
- 1 pound extra-firm tofu
- 🧄 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 🍋 1 teaspoon lemon juice
- extra-virgin olive oil, or as needed

STEPS

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined.

Stream olive oil into tofu mixture while blending until you obtain a desired consistency.

NUTRIENTS

Per 1 serving

🔥

111

Calories

5g
Protein
2g
Carbs
10g
Fats

💡 Use high-quality extra-virgin olive oil for a smoother flavor.Pair with lasagna or zucchini noodles as a perfect dairy-free ricotta substitute.Store leftovers in an airtight container in the fridge for up to 5 days.