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Too Much Chocolate Cake

Custo $8.5, economizar $12

Fonte: Recommended by CookPal

  • 55 Min
  • 12 Porções
  • $8.5

INGREDIENTES

  • Dry Ingredients

    • 1 (15.25 ounce) package devil's food cake mix
    • 1 (5.9 ounce) package instant chocolate pudding mix

  • Wet Ingredients

    • 1 cup sour cream
    • 1 cup vegetable oil
    • 💧 ½ cup warm water
    • 🥚 4 large eggs

  • Add-ins

    • 🍫 2 cups semisweet chocolate chips

PASSOS

1

Preheat the oven to 350°F (175°C). Generously grease a 12-cup Bundt pan.

2

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

3

Stir in chocolate chips.

4

Pour batter into the prepared Bundt pan.

5

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, around 50 to 55 minutes.

6

Cool the cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate.

7

If desired, sprinkle powdered sugar on top before serving.

NUTRIENTES

Por 1 Porção

🔥

515

Calorias

  • 6g
    Proteína
  • 52g
    Carboidratos
  • 34g
    Gorduras

💡 Dicas

For extra flavor, try adding a teaspoon of vanilla extract to the batter.You can substitute semisweet chocolate chips with dark or milk chocolate for different sweetness levels.Serve this with whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.