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Tororo Gohan

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup of washed rice
    • 30g of pressed barley
    • 💧 60cc of water for barley

  • Tororo

    • 1 yam (300g)
    • 🥚 1 beaten egg
    • 100cc of dashi stock
    • 🧂 1 tbsp of soy sauce
    • 1g of aonori (green seaweed)

PASSOS

1

Add the washed rice and water to the rice cooker up to the 1-cup mark. Add the pressed barley and 60cc of water, then cook as usual.

2

Grate the yam in a mortar. Gradually mix in the beaten egg, dashi stock, and soy sauce in sequence, stirring well after each addition.

3

Serve the barley rice in bowls, top with the yam mixture, and sprinkle with aonori.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute yam with nagaimo or yamaimo for a similar texture.This dish pairs well with miso soup or pickled vegetables for a complete meal.Use freshly grated yam for the best flavor and consistency.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.