Tuna and Celery with Wasabi Soy Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Tuna and Celery with Wasabi Soy Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 120g sashimi-grade tuna
Vegetables
- 🥬 1/2 stalk celery, thinly sliced
- 🥑 1/2 avocado, diced
Condiments
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp wasabi
Garnish
- Pinch of toasted sesame seeds
PASSOS
1
Cut the tuna into bite-sized pieces.
2
Remove the strings from the celery and slice it thinly on a diagonal. Dice the avocado into bite-sized pieces.
3
In a bowl, mix soy sauce, sesame oil, and wasabi. Add tuna, celery, and avocado, and toss gently to combine.
4
Plate the mixture and sprinkle toasted sesame seeds on top.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 8gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh sashimi-grade tuna for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing dish.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.