CookPal AI
recipe image

Tuna and Cucumber Macaroni Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta / Noodles

    • 🍝 60g macaroni

  • Fish

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🥒 1/2 cucumber (50g), sliced

  • Condiments

    • 1/2 tbsp vinegar
    • 🥫 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Slice the cucumber thinly, sprinkle with 1/4 tsp salt (not listed in ingredients), rub gently, let sit for 5 minutes, rinse with water, and squeeze out excess moisture.

2

Boil a pot of water, add 1/3 tsp salt (not listed in ingredients) and macaroni, cook according to package instructions, then drain.

3

Place the drained macaroni in a bowl, add vinegar while still hot, mix well, and let cool to room temperature.

4

Combine the tuna, cucumber, and seasonings (mayonnaise, salt, pepper) with the macaroni and mix thoroughly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Chill the salad before serving for a refreshing taste.You can substitute vinegar with lemon juice for a citrusy flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.