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Ultimate Gooey Blueberry Pie

Ultimate Gooey Blueberry Pie

Cost $15.5, save $20

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15.5

INGREDIENTS

  • Miscellaneous

    • Cooking spray
    • 6 cups frozen blueberries
    • ¼ cup cornstarch
    • 🧂 1 cup white sugar
    • 🍊 ¼ cup freshly squeezed orange juice
    • 🍊 1 orange, zested
    • 1 teaspoon pure vanilla extract
    • ¼ teaspoon ground cinnamon
    • 1 pastry for a double-crust 9-inch pie, at room temperature
    • 🥚 1 egg white, lightly beaten

STEPS

1

Preheat oven to 400°F (200°C). Spray a 9-inch pie dish with cooking spray.

2

Mix blueberries and cornstarch together in a bowl until all blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to mixture; stir until well mixed.

3

Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white.

4

Pour blueberry mixture into the pie crust.

5

Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.

6

Bake in the preheated oven until crust is golden brown and filling is bubbling, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 4
    Protein
  • 65
    Carbs
  • 16
    Fats

💡 For more flavor, make fresh pastry instead of store-bought.Use fresh blueberries if available for better taste.Serve warm with a scoop of vanilla ice cream for an indulgent dessert.