Vegetable Tofu Rolls (No Heat Cooking)

Name: Vegetable Tofu Rolls (No Heat Cooking)
Total time: 60 min
Yield: 2 Porções
Ingredients: 1/2 yellow paprika, sliced; 1/2 red paprika, sliced; 🥑 1 avocado, peeled and sliced; 🥒 3 mini cucumbers, deseeded and sliced; 8 perilla leaves; Some pickled radish, squeezed dry; 🍚 1/2 cup cooked white rice; 8 tofu skins; 4g vegetable mix seasoning; 25g sushi vinegar sauce

Custo $8, economizar $5

Fonte: Recommended by CookPal

60 Min
2 Porções
$8

Vegetable Tofu Rolls (No Heat Cooking)

Custo $8, economizar $5

Fonte: Recommended by CookPal

60 Min
2 Porções
$8

INGREDIENTES

Vegetables
- 1/2 yellow paprika, sliced
- 1/2 red paprika, sliced
- 🥑 1 avocado, peeled and sliced
- 🥒 3 mini cucumbers, deseeded and sliced
- 8 perilla leaves
- Some pickled radish, squeezed dry
Staples
- 🍚 1/2 cup cooked white rice
- 8 tofu skins
Seasonings
- 4g vegetable mix seasoning
- 25g sushi vinegar sauce

PASSOS

Prepare vegetables: slice yellow and red paprika into thin strips, peel and slice avocado, deseed and slice mini cucumbers, trim perilla leaves, and squeeze dry pickled radish.

Mix warm white rice with vegetable mix seasoning and sushi vinegar sauce. Stir well and let it cool.

Lay a squeezed tofu skin flat, place a perilla leaf on top, spread a spoonful of rice, and layer avocado at the bottom followed by other vegetables. Roll tightly with the perilla leaf first, then wrap with the tofu skin.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

5g
Proteína
25g
Carboidratos
6g
Gorduras

💡 Dicas

Use fresh vegetables for optimal taste and texture.If tofu skins are too dry, soak them briefly in warm water before use.Customize the filling with your favorite vegetables or protein for variety.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.