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Warm Broccoli Caesar Salad

Warm Broccoli Caesar Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥦 8 cups fresh broccoli florets

  • Oils & Fats

    • 2 tablespoons canola oil
    • 1/2 cup canola oil
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Dijon mustard

  • Seasonings

    • 🧂 1 1/2 teaspoons kosher salt
    • 1 1/4 teaspoons black pepper

  • Dairy

    • 🧀 1/2 cup shaved Parmesan cheese
    • 🧀 1/4 cup Parmesan cheese

  • Others

    • 2 tablespoons fresh lemon juice
    • 4 slices bacon
    • 1/3 cup panko

STEPS

1

Preheat oven to 400°F (200°C).

2

Spread out broccoli on a large rimmed baking sheet. Toss with 2 tablespoons of canola oil, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

3

Roast broccoli until bright green and browned in spots, about 18 to 20 minutes.

4

Combine 1/2 cup oil, 1/4 cup Parmesan cheese, eggs, lemon juice, Worcestershire sauce, garlic, Dijon mustard, 3/4 teaspoon black pepper, and 3/4 teaspoon salt in a blender; process until smooth.

5

Cook bacon in a skillet over medium heat until crispy, about 10 minutes. Drain on paper towels.

6

Toast panko in 1 tablespoon reserved bacon fat, stirring constantly over low heat, until golden brown, about 3 minutes.

7

Transfer broccoli to a serving bowl. Top with panko, bacon, and remaining Parmesan cheese. Drizzle with Caesar dressing.

NUTRIENTS

Per 1 serving

🔥

857

Calories

  • 21
    Protein
  • 33
    Carbs
  • 74
    Fats

💡 Use fresh broccoli for the best texture and flavor.You can store any leftover Caesar dressing in the fridge for up to 4 days.For a vegetarian version, substitute bacon with toasted nuts or roasted chickpeas.Adding extra lemon juice can enhance the freshness of the dish.