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Wasabi Shrimp Sushi Cups

Wasabi Shrimp Sushi Cups

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Sauce

    • 1 tablespoon wasabi paste
    • 🥢 1 teaspoon soy sauce
    • 🥄 2 tablespoons mayonnaise

  • Rice Base

    • 1 cup sushi rice

  • Vegetables

    • 🥕 1/2 cup matchstick carrots
    • 🥒 1/2 cup matchstick cucumbers
    • 1/2 cup frozen shelled edamame

  • Optional Garnishes

    • 2 tablespoons ginger to taste
    • 1/2 teaspoon sesame seeds

STEPS

1

Combine wasabi paste, soy sauce, and mayonnaise in a small zippered food storage bag to create wasabi aioli. Mix thoroughly, taste, and adjust wasabi to preference. Seal and refrigerate.

2

Prepare sushi rice according to package instructions. Place about 1/8 cup of cooked rice into each of 8 silicone muffin cups. Use damp fingertips to press rice firmly into shape, molding some up the sides of the cup. Refrigerate for at least 20 minutes.

3

For assembly, fill each rice cup with matchstick carrots, cucumbers, and edamame. Place a shrimp half on top of each cup.

4

Cut off a corner of the wasabi aioli bag and drizzle it over the top of each sushi cup. Garnish with optional sesame seeds and ginger. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

92

Calories

  • 5
    Protein
  • 9
    Carbs
  • 4
    Fats

💡 Use very sticky sushi rice for optimal cup formation.A silicone muffin pan ensures easy removal of the rice cups.Adjust the amount of wasabi to suit your spice tolerance.Serve sushi cups fresh to maintain texture and flavor.