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Yangnyeom Gejang (Seasoned Crab)

Custo $15, economizar $20

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Basic Ingredients

    • 🦀 1 kg frozen crab
    • 🧅 1/2 stalk green onion white part

  • Brining

    • 💧 150 ml water
    • 4 tbsp vinegar

  • Seasoning

    • 14 tbsp soy sauce
    • 9 tbsp red pepper powder
    • 🍬 6 tbsp sugar
    • 2 tbsp vinegar
    • 🧄 2 tbsp minced garlic
    • 1 tbsp minced ginger

PASSOS

1

Trim the crab legs and clean the shell under running water using a brush.

2

Mix 150 ml water with 4 tbsp vinegar and pour over the crab. Toss gently.

3

Finely chop the white part of the green onion and set aside.

4

Prepare the seasoning by mixing soy sauce, red pepper powder, sugar, vinegar, minced garlic, and minced ginger.

5

Drain the brined crab and mix it with the prepared seasoning.

6

Add the chopped green onion and sesame seeds to the seasoned crab and mix well.

7

Transfer the seasoned crab to a serving plate and let it rest for half a day for better flavor.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh or frozen crab for best results.Let the dish marinate for at least 6 hours to enhance the flavor.Serve with steamed rice or as a side dish for a Korean meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.