Yellowtail Carpaccio with Ponzu Flavor

Name: Yellowtail Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 50g thinly sliced onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

Yellowtail Carpaccio with Ponzu Flavor

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
2 份数
$10

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 50g thinly sliced onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

步骤

Thinly slice the onion and soak in water for 5 minutes. Drain well.

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

营养成分

每份

🔥

200

卡路里

20g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。