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Yellowtail Carpaccio with Shiso Dressing

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 5 Min
  • 1 份数
  • $10

食材

  • Fish

    • 🐟 150g sashimi-grade yellowtail

  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

步骤

1

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 2g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。