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Yuzu Tororo Kombu Udon

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Main

    • 2 frozen udon noodles
    • 1/2 yuzu
    • 5g tororo kombu
    • 2 tbsp chopped green onion
    • 2 tbsp tempura flakes

  • Broth

    • 500cc water
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/2 tsp salt
    • 1/2 tsp soy sauce
    • 1 tsp grated ginger

步骤

1

Cut the yuzu in half. Peel one half, remove the white pith, and slice into thin strips. Squeeze the juice from the peeled half. Cut the remaining half into wedges for topping.

2

In a pot, combine the broth ingredients (water, dashi powder, salt, soy sauce, and grated ginger) and heat over medium heat. Once boiling, add the frozen udon and cook according to package instructions. Add the yuzu peel and juice, then turn off the heat and mix gently.

3

Serve the udon in bowls. Top with tempura flakes, tororo kombu, chopped green onion, and yuzu wedges.

营养成分

每份

🔥

250

卡路里

  • 8g
    蛋白质
  • 40g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh yuzu for the best flavor.Adjust the salt and soy sauce to taste if needed.This dish can be stored in the fridge for up to 2 days without toppings.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。