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Zha Cai and Vermicelli Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 20g vermicelli
    • 50g enoki mushroom
    • 🥕 50g carrot
    • 10g bottled zha cai
    • 1/2 tbsp dried seaweed
    • 1 tsp white sesame seeds

  • Seasonings

    • 💧 350cc water
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken broth powder

步骤

1

Prepare all ingredients by washing and slicing the carrot and enoki mushrooms. Soak the dried seaweed in water for 5 minutes.

2

In a pot, bring 350cc of water to a boil. Add the chicken broth powder and soy sauce, stirring to dissolve.

3

Add the vermicelli, carrot, enoki mushrooms, zha cai, and hydrated seaweed to the pot. Cook for 3–5 minutes until the vermicelli is tender.

4

Serve the soup hot, garnished with white sesame seeds.

营养成分

每份

🔥

120

卡路里

  • 5g
    蛋白质
  • 20g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

You can substitute zha cai with pickled vegetables for a similar flavor.Use fresh seaweed if available for a more vibrant taste.This soup pairs well with steamed rice or as a side dish to a main meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。