Zucchini and Carrot Fried Rice

Name: Zucchini and Carrot Fried Rice
Total time: 25 min
Yield: 4 份数
Ingredients: 🍚 2 cups of rice (cooked); 🥒 1 zucchini (chopped); 🥕 1/2 cup of carrot (julienned); 🧅 1/2 onion (chopped); 🥚 2 eggs (boiled); 1 tablespoon of soy sauce

成本 $8, 节省 $6

来源: Recommended by CookPal

25 Min
4 份数
$8

Zucchini and Carrot Fried Rice

成本 $8, 节省 $6

来源: Recommended by CookPal

25 Min
4 份数
$8

食材

Main Ingredients
- 🍚 2 cups of rice (cooked)
- 🥒 1 zucchini (chopped)
- 🥕 1/2 cup of carrot (julienned)
- 🧅 1/2 onion (chopped)
- 🥚 2 eggs (boiled)
- 1 tablespoon of soy sauce

步骤

Preheat the pan over medium heat and add cooking oil.

Add onion and carrot and stir-fry for 3 minutes.

Add zucchini and stir-fry for another 2 minutes.

Add rice and soy sauce, and mix thoroughly while stir-frying.

Slice the boiled egg and place it on top of the fried rice as decoration.

营养成分

每份

🔥

250

卡路里

7g
蛋白质
35g
碳水化合物
5g
脂肪

💡 小贴士

Utilize leftover vegetables to avoid wasting ingredients.Adjust soy sauce according to personal taste, as kids often prefer a lighter seasoning.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。