Long-simmer

• 
  285
  Min

  Grandma's Best Pot Roast

  Cost $20, save $25

• 
  255
  Min

  Awesome Red Wine Pot Roast

  Cost $20, save $30

• 
  195
  Min

  Slow-Cooked Pork Tenderloin

  Cost $20, save $15

• 
  720
  Min

  Chef John's Pulled Pork BBQ

  Cost $25, save $15

• 
  90
  Min

  Pozole Rojo (Mexican Pork and Hominy Stew)

  Cost $15, save $25

• 
  215
  Min

  Oven-Baked Barbecue Rib Tips

  Cost $10, save $15

• 
  315
  Min

  Sensational Slow Cooked Beef Brisket

  Cost $35, save $15

• 
  300
  Min

  Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style

  Cost $20, save $35

• 
  500
  Min

  Dave's Georgia Black-Eyed Peas

  Cost $15, save $20

• 
  490
  Min

  Menudo Rojo (Red Menudo)

  Cost $25, save $20

• 
  360
  Min

  Grandpa's Beef, Mushroom, and Barley Soup

  Cost $20, save $30

• 
  190
  Min

  Beef Mushroom Barley Soup

  Cost $15, save $10

• 
  180
  Min

  Green Tomato Mincemeat

  Cost $50, save $25

• 
  240
  Min

  Pork Chile Verde

  Cost $25, save $15

• 
  540
  Min

  Homemade Souse

  Cost $25, save $10

• 
  210
  Min

  Creole Chitterlings (Chitlins)

  Cost $25, save $15

• 
  310
  Min

  Authentic New Orleans Red Beans and Rice

  Cost $15, save $25

• 
  130
  Min

  Belizean Chicken Stew

  Cost $15, save $20

• 
  120
  Min

  Dong Po (Chinese Pork Belly)

  Cost $12, save $15

• 
  185
  Min

  Lentil and Sausage Soup

  Cost $15, save $25