Long-simmer

• 
  80
  Min

  Bracciole (Flank Steak Rolls)

  Cost $25, save $15

• 
  185
  Min

  Braised Lamb Shanks

  Cost $40, save $20

• 
  180
  Min

  Barbacoa-Spiced Easter Lamb

  Cost $60, save $40

• 
  90
  Min

  Lamb (Gosht) Biryani

  Cost $25, save $20

• 
  375
  Min

  Braised Corned Beef Brisket

  Cost $25, save $15

• 
  270
  Min

  Beef Tamales

  Cost $40, save $60

• 
  70
  Min

  Sweet Zucchini Relish

  Cost $12, save $8

• 
  240
  Min

  A Simply Perfect Roast Turkey

  Cost $35, save $50

• 
  160
  Min

  Good New Orleans Creole Gumbo

  Cost $25, save $45

• 
  65
  Min

  Mom's Nova Scotia Seafood Chowder

  Cost $50, save $75

• 
  165
  Min

  Chinese Hand-Pulled Noodles in Beef Broth

  Cost $25, save $15

• 
  90
  Min

  Sauerkraut for Canning

  Cost $15, save $25

• 
  360
  Min

  Kyera's Hearty Beef Borscht

  Cost $25, save $35

• 
  135
  Min

  Boeuf Bourguignon

  Cost $20, save $15

• 
  200
  Min

  Red Wine-Marinated Beef Stew

  Cost $25, save $15

• 
  155
  Min

  Dutch Oven Beef Stew

  Cost $25, save $15

• 
  200
  Min

  Chef John's Beef and Barley Stew

  Cost $15, save $10

• 
  165
  Min

  Kimchi Corned Beef

  Cost $20, save $15

• 
  440
  Min

  Baked Beans from Scratch

  Cost $5, save $8