Stovetop

• 
  30
  Min

  Beer Cheese Corn Chowder

  Cost $15, save $10

• 
  35
  Min

  Leftover Corn Chowder

  Cost $12, save $8

• 
  30
  Min

  Marian's Fudge

  Cost $5, save $8

• 
  30
  Min

  Old-Fashioned Fudge

  Cost $5, save $10

• 
  15
  Min

  Never-Fail Fudge

  Cost $8, save $12

• 
  25
  Min

  Taiwanese Popcorn Chicken

  Cost $15, save $8

• 
  10
  Min

  Chinese Broccoli

  Cost $5, save $10

• 
  10
  Min

  Quick Chinese-Style Vermicelli

  Cost $4, save $8

• 
  10
  Min

  Spicy Szechuan Green Beans

  Cost $3.5, save $12

• 
  20
  Min

  Chinese Black Bean Sauce

  Cost $5, save $10

• 
  10
  Min

  Restaurant Style Egg Drop Soup

  Cost $4.5, save $6

• 
  25
  Min

  General Tao Chicken

  Cost $15, save $20

• 
  10
  Min

  Easy Chinese Corn Soup

  Cost $5, save $8

• 
  540
  Min

  Chinese Tea Eggs

  Cost $4.5, save $10

• 
  165
  Min

  Chinese Hand-Pulled Noodles in Beef Broth

  Cost $25, save $15

• 
  20
  Min

  Mongolian Beef and Spring Onions

  Cost $15, save $7

• 
  30
  Min

  Sweet and Sour Pork

  Cost $12, save $8

• 
  120
  Min

  Perfect Pot Stickers

  Cost $15, save $10

• 
  40
  Min

  Orange Chicken

  Cost $10, save $15

• 
  20
  Min

  Shrimp with Broccoli in Garlic Sauce

  Cost $15, save $10