Dinner

• 
  90
  Min

  Lobster Ravioli in Tomato Cream Sauce with Shrimp

  Cost $25, save $20

• 
  15
  Min

  Breaded Toasted Ravioli

  Cost $12, save $6

• 
  30
  Min

  Beefy Baked Ravioli

  Cost $15, save $10

• 
  25
  Min

  Gorgonzola Cream Sauce

  Cost $10, save $5

• 
  30
  Min

  Algerian Kefta (Meatballs)

  Cost $10, save $15

• 
  220
  Min

  Duck Fesenjan

  Cost $40, save $25

• 
  130
  Min

  Egyptian Bamia

  Cost $15, save $10

• 
  35
  Min

  Shakshuka (Middle Eastern Baked Eggs)

  Cost $8.5, save $10

• 
  35
  Min

  Halal Cart Chicken and Rice

  Cost $20, save $15

• 
  30
  Min

  Indonesian Chicken Skewers with Peanut Sauce

  Cost $18, save $7

• 
  30
  Min

  Bengali Dhal

  Cost $5, save $10

• 
  70
  Min

  Lubia Polo (Green Bean Rice)

  Cost $15, save $10

• 
  85
  Min

  Afghan Beef Raviolis (Mantwo)

  Cost $15, save $25

• 
  150
  Min

  Harira

  Cost $20, save $15

• 
  70
  Min

  Upside Down (Maqluba)

  Cost $20, save $15

• 
  50
  Min

  Beef and Okra Bamia

  Cost $15, save $10

• 
  20
  Min

  Curry Pasta - Pakistani Style

  Cost $10, save $18

• 
  5
  Min

  Sweet and Nutty Moroccan Couscous

  Cost $12, save $8

• 
  120
  Min

  Ash-e-jow (Iranian/Persian Barley Soup)

  Cost $8.5, save $12

• 
  40
  Min

  Baba Ghanoush

  Cost $8, save $12