Balık

• 
  30
  Dakika

  Wakasagi Sesame Fry

  Maliyet $10, kaydet $5

• 
  20
  Dakika

  Grilled Spanish Mackerel with Ponzu Sauce

  Maliyet $8, kaydet $12

• 
  30
  Dakika

  Swordfish with Vegetable Sauce

  Maliyet $12, kaydet $8

• 
  30
  Dakika

  Tara no Isobe Age (Fried Cod with Seaweed)

  Maliyet $10, kaydet $5

• 
  30
  Dakika

  Pan-Fried Oilfish with Lemon Butter Sauce

  Maliyet $10, kaydet $15

• 
  40
  Dakika

  Baked Bonito with Tomato Sauce

  Maliyet $10, kaydet $15

• 
  20
  Dakika

  Curry-Flavored Fried Mackerel

  Maliyet $8, kaydet $7

• 
  5
  Dakika

  Tai no Namero

  Maliyet $5, kaydet $10

• 
  10
  Dakika

  比目鱼刺身沙拉

  Maliyet $10, kaydet $15

• 
  40
  Dakika

  Miso-Simmered Small Horse Mackerel

  Maliyet $8, kaydet $12

• 
  20
  Dakika

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Maliyet $8, kaydet $12

• 
  10
  Dakika

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Maliyet $10, kaydet $15

• 
  20
  Dakika

  Simmered Cod and Napa Cabbage with Ginger

  Maliyet $10, kaydet $5

• 
  40
  Dakika

  Simmered Smelt with Umeboshi

  Maliyet $5, kaydet $10

• 
  15
  Dakika

  Swordfish with Ketchup Stir-fry

  Maliyet $5, kaydet $10

• 
  30
  Dakika

  Nanban-zuke of Smelt

  Maliyet $8, kaydet $7

• 
  30
  Dakika

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Maliyet $10, kaydet $5

• 
  30
  Dakika

  Braised Rockfish (Kinmedai)

  Maliyet $15, kaydet $10

• 
  15
  Dakika

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Maliyet $10, kaydet $5

• 
  10
  Dakika

  Japanese-Style Dry Curry with Miso Mackerel Can

  Maliyet $8, kaydet $5