Hấp

• 
  20
  Phút

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Chi phí $15, lưu $10

• 
  20
  Phút

  Steamed Nodoguro (Blackthroat Seaperch)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Chi phí $8, lưu $12

• 
  15
  Phút

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Chi phí $8, lưu $12

• 
  10
  Phút

  Steamed Clams and Chinese Cabbage with Aromatic Vegetables

  Chi phí $8, lưu $12

• 
  10
  Phút

  Steamed Clams with Bean Sprouts and Sake

  Chi phí $8, lưu $5

• 
  15
  Phút

  Garlic Steamed Clams and Broccoli

  Chi phí $8, lưu $12

• 
  90
  Phút

  Steamed Chicken Wings with Fermented Black Bean Sauce

  Chi phí $15, lưu $10

• 
  15
  Phút

  Nanohana and Squid Peperoncino Steamed

  Chi phí $8, lưu $12

• 
  40
  Phút

  Squid Sundae

  Chi phí $10, lưu $15

• 
  15
  Phút

  Chicken Shumai

  Chi phí $8, lưu $12

• 
  20
  Phút

  Chicken and Carrot Foil Bake

  Chi phí $8, lưu $7

• 
  50
  Phút

  Butter Chicken Curry Style Steamed Buns

  Chi phí $8.5, lưu $6

• 
  15
  Phút

  Broccoli and Pork with Shio Koji

  Chi phí $8, lưu $12

• 
  10
  Phút

  How to Prepare Glass Noodles

  Chi phí $0.5, lưu $2

• 
  30
  Phút

  Pan-Fried Squid Shumai

  Chi phí $10, lưu $15

• 
  30
  Phút

  Spring Cabbage Flower Shumai

  Chi phí $10, lưu $15

• 
  30
  Phút

  Shrimp Steamed Dumplings

  Chi phí $10, lưu $5

• 
  50
  Phút

  Steamed Whole Onion with Pork Filling

  Chi phí $8, lưu $12

• 
  60
  Phút

  Chicken Thigh Galantine

  Chi phí $15, lưu $10