Trung Quốc

• 
  10
  Phút

  Egg Rice Bowl with Soy Sauce (Tenshindon)

  Chi phí $5, lưu $10

• 
  30
  Phút

  Sichuan-style Stir-fried Clams

  Chi phí $15, lưu $10

• 
  60
  Phút

  Spicy Kung Pao Shrimp

  Chi phí $15, lưu $25

• 
  60
  Phút

  Chinese-style Universal Sauce Side Dishes

  Chi phí $15, lưu $10

• 
  30
  Phút

  Spicy Mapo Tofu Without Doubanjiang

  Chi phí $12, lưu $8

• 
  30
  Phút

  Japanese-style Chuka Don (Chinese Rice Bowl)

  Chi phí $12, lưu $8

• 
  30
  Phút

  Simple Mapo Tofu Without Doubanjiang

  Chi phí $8, lưu $12

• 
  15
  Phút

  Chinese-style Stir-fried Eggs and Tomatoes

  Chi phí $5, lưu $10

• 
  15
  Phút

  Simple Mapo Tofu Rice Bowl Without Doubanjiang

  Chi phí $10, lưu $8

• 
  30
  Phút

  Simple Mapo Tofu Without Doubanjiang

  Chi phí $8, lưu $12

• 
  15
  Phút

  Crab Meat Soup

  Chi phí $3, lưu $7

• 
  60
  Phút

  Hui Guo Rou (Twice-Cooked Pork)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Chinese-style Cucumber Kimchi - Mala Huanggua

  Chi phí $5, lưu $10

• 
  60
  Phút

  Yu Xiang Eggplant Stir-fry

  Chi phí $15, lưu $10

• 
  30
  Phút

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Chi phí $15, lưu $10

• 
  30
  Phút

  Mapo Eggplant Rice Bowl

  Chi phí $10, lưu $8

• 
  30
  Phút

  Mapo Tofu with Doubanjiang Sauce

  Chi phí $12, lưu $8

• 
  20
  Phút

  Stir-fried Bok Choy and Beef

  Chi phí $15, lưu $10

• 
  15
  Phút

  Tomato and Egg Stir-fry

  Chi phí $5, lưu $10

• 
  60
  Phút

  Tofu Ganpong (Chinese-style Braised Tofu)

  Chi phí $8, lưu $12