Nhật Bản

• 
  40
  Phút

  Fried Eggplant Sandwiches with Aromatic Sauce

  Chi phí $10, lưu $15

• 
  15
  Phút

  Steamed Eggplant and Salad Chicken Chinese-style Mix

  Chi phí $5, lưu $10

• 
  50
  Phút

  Pan-Fried Dumplings with Napa Cabbage

  Chi phí $10, lưu $5

• 
  200
  Phút

  Chilled Dashi Rolled Omelette and Tomato Oden

  Chi phí $8, lưu $12

• 
  30
  Phút

  Corn and Salted Kelp Tempura Fritters

  Chi phí $5, lưu $10

• 
  10
  Phút

  Paprika Namul

  Chi phí $3.5, lưu $5

• 
  10
  Phút

  Grilled Eggplant with Ponzu and Bonito Flakes

  Chi phí $5, lưu $8

• 
  20
  Phút

  Pork Belly Motsunabe-style Udon

  Chi phí $8, lưu $12

• 
  30
  Phút

  Supreme Braised Pork Rice Bowl

  Chi phí $10, lưu $5

• 
  50
  Phút

  Bamboo Shoot Clay Pot Rice

  Chi phí $5, lưu $10

• 
  15
  Phút

  Pork Shabu and Cucumber Chinese Salad

  Chi phí $10, lưu $5

• 
  20
  Phút

  Broad Bean and Tuna Mayo Salad

  Chi phí $5, lưu $10

• 
  15
  Phút

  Quick Pickled Lettuce

  Chi phí $2, lưu $5

• 
  20
  Phút

  Simmered Pork Mince and Dried Daikon with Zha Cai

  Chi phí $5.5, lưu $8

• 
  10
  Phút

  Lettuce and Shimeji Salted Kombu Salad

  Chi phí $5, lưu $10

• 
  30
  Phút

  Grilled Tofu Wrapped in Pork Belly

  Chi phí $10, lưu $5

• 
  15
  Phút

  Snap Peas with Mayo-Ponzu Dressing

  Chi phí $5, lưu $10

• 
  15
  Phút

  One-Pan Sweet and Sour Chicken and Vegetables Bento

  Chi phí $8, lưu $5

• 
  15
  Phút

  Meat-Wrapped Potatoes with Curry Teriyaki Glaze

  Chi phí $8, lưu $12

• 
  15
  Phút

  Stir-fried Pork and Spring Cabbage with Miso

  Chi phí $5, lưu $10