Nhật Bản

• 
  15
  Phút

  Lotus Root Chicken Patties

  Chi phí $8, lưu $12

• 
  20
  Phút

  Rencon Hasami Age with Soy Sauce Glaze

  Chi phí $8.5, lưu $6.5

• 
  45
  Phút

  Green Soybean and Salted Kombu Tsukune

  Chi phí $8, lưu $5

• 
  30
  Phút

  Pork Belly with Sesame Miso Sauce

  Chi phí $8, lưu $12

• 
  120
  Phút

  Basic Braised Pork (Yakibuta)

  Chi phí $15, lưu $10

• 
  20
  Phút

  Gobō and Pork Kinpira

  Chi phí $8, lưu $5

• 
  60
  Phút

  Kinoko Yose Nabe (Mushroom Hot Pot)

  Chi phí $15, lưu $10

• 
  15
  Phút

  Stir-fried Udon with Pea Shoots and Pork

  Chi phí $8, lưu $12

• 
  110
  Phút

  Rencon Hasami Age (Stuffed Lotus Root Tempura)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Shiso Leaf Pan-Fried Dumplings

  Chi phí $10, lưu $8

• 
  15
  Phút

  Japanese-style Open Omelette with Pea Sprouts and Ground Chicken

  Chi phí $5.5, lưu $10

• 
  30
  Phút

  Ketchup Meatballs

  Chi phí $8, lưu $12

• 
  30
  Phút

  Simmered Daikon with Minced Chicken Sauce

  Chi phí $8, lưu $12

• 
  15
  Phút

  Meat-Wrapped Vegetable Hot Pot

  Chi phí $12, lưu $8

• 
  20
  Phút

  Chicken and Green Onion Tsukune

  Chi phí $8, lưu $12

• 
  30
  Phút

  Okara Hamburg Steak

  Chi phí $8, lưu $12

• 
  20
  Phút

  Ground Meat and Bell Pepper Stir-Fry

  Chi phí $8, lưu $5

• 
  30
  Phút

  Cabbage and Soybean Hamburg Steak

  Chi phí $5.5, lưu $8

• 
  30
  Phút

  Basic Sanshoku Don (Three-Colored Rice Bowl)

  Chi phí $8, lưu $7

• 
  10
  Phút

  Steamed Pork and New Onion with Mentsuyu

  Chi phí $5, lưu $10