Đậm đà

• 
  60
  Phút

  Braised Chicken Wings with Shishito Peppers

  Chi phí $15, lưu $10

• 
  60
  Phút

  Yu Xiang Eggplant Stir-fry

  Chi phí $15, lưu $10

• 
  15
  Phút

  Cheese Crispy Sausage

  Chi phí $5, lưu $10

• 
  15
  Phút

  Bacon Stir-fried Bean Sprouts

  Chi phí $8, lưu $12

• 
  30
  Phút

  Tteokkochi (Korean Rice Cake Skewers)

  Chi phí $10, lưu $5

• 
  10
  Phút

  Baek Jong Won's Sweet and Tangy Radish Salad

  Chi phí $5, lưu $10

• 
  15
  Phút

  Simple Stir-fried Fish Cake

  Chi phí $5, lưu $10

• 
  15
  Phút

  Tartar Sauce Recipe

  Chi phí $5, lưu $10

• 
  30
  Phút

  Stir-fried Dried Squid with Soy Sauce and Gochujang

  Chi phí $8, lưu $12

• 
  10
  Phút

  Stir-fried Seasoned Dried Squid

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chinese Stir-fried Vegetables with Eggplant and Potato

  Chi phí $15, lưu $10

• 
  30
  Phút

  Large Batch Stir-fried Dried Squid (Jinmichae Bokkeum)

  Chi phí $10, lưu $15

• 
  30
  Phút

  Doenjang Cream Pasta

  Chi phí $8, lưu $12

• 
  30
  Phút

  Tteok Japchae (Rice Cake Stir-fry)

  Chi phí $10, lưu $5

• 
  15
  Phút

  Stir-fried Fish Cake (Eomuk Bokkeum)

  Chi phí $7, lưu $5

• 
  10
  Phút

  French Toast and Sausage Brunch

  Chi phí $8, lưu $7

• 
  30
  Phút

  Sotteok Sotteok (Korean Sausage and Rice Cake Skewers)

  Chi phí $8, lưu $5

• 
  20
  Phút

  Donggeurami Gimbap

  Chi phí $10, lưu $8

• 
  30
  Phút

  Chinese-style Fried Chicken with Sauce (Yurin-gi)

  Chi phí $15, lưu $10

• 
  10
  Phút

  Cucumber Salad with Spicy Sauce

  Chi phí $5, lưu $10