Ít calo

• 
  5
  Phút

  Nira and Ginger Salted Kombu Namul

  Chi phí $3, lưu $7

• 
  10
  Phút

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Chi phí $3, lưu $5

• 
  10
  Phút

  Karashina and Grated Daikon Salad

  Chi phí $5, lưu $10

• 
  90
  Phút

  Pickled Radishes in Sweet Vinegar

  Chi phí $3.5, lưu $5

• 
  15
  Phút

  Celery with Ginger Dressing

  Chi phí $2.5, lưu $5

• 
  10
  Phút

  Daikon and Shio Kombu Shiso Salad

  Chi phí $3, lưu $5

• 
  20
  Phút

  Spicy Soy Milk Tofu Somen

  Chi phí $5, lưu $10

• 
  90
  Phút

  Quick Pickled Cabbage and Cucumber

  Chi phí $3.5, lưu $5

• 
  20
  Phút

  Tomato Basil Sauce

  Chi phí $5, lưu $10

• 
  30
  Phút

  Grilled Green Onion and Mini Tomato Ginger Marinade

  Chi phí $5, lưu $10

• 
  10
  Phút

  Nagaimo with Ume and Shiso Mix

  Chi phí $5, lưu $10

• 
  20
  Phút

  Ganmodoki Simmered in White Dashi

  Chi phí $5, lưu $10

• 
  30
  Phút

  Basic Shiraae (Japanese Tofu Salad)

  Chi phí $5, lưu $10

• 
  30
  Phút

  Simmered Dried Shiitake Mushrooms and Fried Tofu

  Chi phí $5, lưu $10

• 
  10
  Phút

  Cabbage and Fried Tofu Miso Soup

  Chi phí $3, lưu $5

• 
  15
  Phút

  Chingensai and Shimeji with Ume and Bonito Flakes

  Chi phí $5, lưu $10

• 
  30
  Phút

  Simmered Daikon and Shiitake Mushrooms in Chinese Style

  Chi phí $5, lưu $10

• 
  10
  Phút

  Enoki Mushrooms with Yuzu Pepper Dressing

  Chi phí $3, lưu $5

• 
  30
  Phút

  Enoki and Cucumber with Ume Dressing

  Chi phí $5, lưu $10

• 
  10
  Phút

  Okra and Shimeji with Ponzu Sauce

  Chi phí $5, lưu $10