Ít chất béo

• 
  15
  Phút

  Ume Miso Okara Stir-fry

  Chi phí $5, lưu $10

• 
  30
  Phút

  Steamed Chicken and Maitake with Ginger Ponzu Sauce

  Chi phí $8.5, lưu $6.5

• 
  10
  Phút

  Steamed Chicken with Ume Flavor

  Chi phí $8, lưu $12

• 
  15
  Phút

  Chicken and Daikon Wasabi Mayo Salad

  Chi phí $5, lưu $10

• 
  30
  Phút

  Soy Meat Jumbo Tsukune with Shiso

  Chi phí $12, lưu $8

• 
  15
  Phút

  Steamed Pork and Lettuce Hotpot

  Chi phí $8, lưu $12

• 
  20
  Phút

  Soy Milk Sesame Miso Dipping Sauce

  Chi phí $5, lưu $10

• 
  10
  Phút

  Okra and Myoga Chinese Salad

  Chi phí $5, lưu $10

• 
  5
  Phút

  Refreshing Ume Edamame Rice

  Chi phí $5, lưu $10

• 
  180
  Phút

  Pickled Myoga in Sweet Vinegar

  Chi phí $5, lưu $10

• 
  10
  Phút

  Cabbage and Natto Salad

  Chi phí $5, lưu $3

• 
  15
  Phút

  Miso Soup with Mushrooms and Natto

  Chi phí $5, lưu $10

• 
  400
  Phút

  How to Boil Dried Soybeans

  Chi phí $2, lưu $5

• 
  10
  Phút

  Soybean and Egg Consommé Soup

  Chi phí $3.5, lưu $5

• 
  10
  Phút

  Simmered Atsuage and Komatsuna in Mentsuyu

  Chi phí $5, lưu $10

• 
  15
  Phút

  Stir-fried Ginger Tofu and Bean Sprouts

  Chi phí $5, lưu $10

• 
  30
  Phút

  Agedashi-style Tofu

  Chi phí $5.5, lưu $10

• 
  30
  Phút

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Chi phí $5, lưu $10

• 
  15
  Phút

  Tofu Kabayaki

  Chi phí $5, lưu $10

• 
  30
  Phút

  Simmered Bok Choy and Freeze-Dried Tofu

  Chi phí $5, lưu $10