Ít chất béo

• 
  30
  Phút

  Chinese-style Seasoned Stem Wakame

  Chi phí $5, lưu $10

• 
  15
  Phút

  Wakame and Chicken Ginger Stir-fry

  Chi phí $8, lưu $7

• 
  20
  Phút

  Boiled Chicken and Wakame with Kimchi Dressing

  Chi phí $5, lưu $10

• 
  30
  Phút

  Pork and Napa Cabbage Hot Pot

  Chi phí $12, lưu $8

• 
  15
  Phút

  Cabbage and Wakame Salad

  Chi phí $5, lưu $8

• 
  15
  Phút

  Lettuce Pork Shabu with Plum Sauce

  Chi phí $8, lưu $12

• 
  20
  Phút

  Stir-fried Fresh Wakame and Potatoes with Yuzu Pepper

  Chi phí $5, lưu $10

• 
  30
  Phút

  Kabura Kombu Tea Pickles

  Chi phí $5, lưu $10

• 
  15
  Phút

  Broccoli and Mini Tomato Vinegar Salad

  Chi phí $5, lưu $10

• 
  120
  Phút

  Konbu Maki (Rolled Kelp)

  Chi phí $8, lưu $12

• 
  15
  Phút

  Wakame and Chicken Soup

  Chi phí $5, lưu $10

• 
  15
  Phút

  Swordfish Simmered with Aromatic Vegetables

  Chi phí $10, lưu $15

• 
  50
  Phút

  Mezashi Nanban-zuke

  Chi phí $8, lưu $12

• 
  50
  Phút

  Tai Somen (Sea Bream Somen Noodles)

  Chi phí $15, lưu $10

• 
  20
  Phút

  Tai Zosui (Sea Bream Rice Soup)

  Chi phí $8, lưu $12

• 
  10
  Phút

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Chi phí $5, lưu $10

• 
  10
  Phút

  Mizuna and Shirasu Sweet Vinegar Salad

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Chi phí $8, lưu $12

• 
  20
  Phút

  Basic Soy Milk Hot Pot

  Chi phí $15, lưu $10

• 
  20
  Phút

  Cabbage and Pork Shabu with Yuzu Dressing

  Chi phí $8, lưu $5