Đều đặn

• 
  20
  Phút

  Yellowtail Mizore Yuzu Kosho Hot Pot

  Chi phí $15, lưu $10

• 
  90
  Phút

  Seafood Shabu-shabu

  Chi phí $20, lưu $15

• 
  20
  Phút

  Teriyaki Yellowtail

  Chi phí $15, lưu $10

• 
  20
  Phút

  Simmered Yellowtail and Turnip with Yuzu Kosho

  Chi phí $8, lưu $12

• 
  30
  Phút

  Braised Yellowtail Collar (Buri Kama no Nitsuke)

  Chi phí $10, lưu $15

• 
  5
  Phút

  Teriyaki Yellowtail (Freezer-Friendly)

  Chi phí $10, lưu $8

• 
  15
  Phút

  White Dashi Yellowtail Shabu-shabu

  Chi phí $10, lưu $15

• 
  20
  Phút

  Simmered Yellowtail and Turnip with Ginger Miso

  Chi phí $10, lưu $5

• 
  15
  Phút

  Buri Ginger Teriyaki

  Chi phí $10, lưu $5

• 
  20
  Phút

  Yellowtail and Vegetable Hot Pot

  Chi phí $15, lưu $10

• 
  10
  Phút

  Teriyaki Yellowtail with Rich Broth

  Chi phí $12, lưu $8

• 
  60
  Phút

  Grilled Yellowtail with Shio Koji

  Chi phí $10, lưu $15

• 
  20
  Phút

  Yellowtail and Lotus Root Curry Stir-fry

  Chi phí $10, lưu $5

• 
  240
  Phút

  How to Desalt Salted Mackerel

  Chi phí $5, lưu $10

• 
  30
  Phút

  Saba and Cabbage Chanchan-yaki Style

  Chi phí $10, lưu $15

• 
  20
  Phút

  One-Pan Garlic Tomato Pasta with Canned Mackerel

  Chi phí $8, lưu $12

• 
  20
  Phút

  Miso Simmered Mackerel and Sesame Ponzu Salad

  Chi phí $10, lưu $8

• 
  20
  Phút

  Sautéed Mackerel with Plum Shiso Sauce

  Chi phí $8, lưu $12

• 
  20
  Phút

  Norwegian Salted Mackerel Lemon Cream Pasta

  Chi phí $15, lưu $10

• 
  20
  Phút

  Mackerel and Mushroom Rice Bowl with Balsamic Sauce

  Chi phí $8, lưu $12