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10-Minute Mushroom Glass Noodle Stir-Fry

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 1 份数
  • $5

食材

  • Main Ingredients

    • 120g glass noodles
    • 🍄 4 shiitake mushrooms, sliced
    • 1 green chili, sliced
    • 🧅 15cm green onion, sliced
    • 🧄 1 tbsp minced garlic
    • 4 tbsp cooking oil

  • Sauce

    • 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp plum syrup or corn syrup
    • A pinch of black pepper
    • 1 tbsp cooking wine
    • 2 tbsp sesame oil

步骤

1

Soak the glass noodles in hot water until softened. If time allows, soak in cold water for better texture.

2

Slice the shiitake mushrooms, green chili, and green onion.

3

Mix all sauce ingredients except sesame oil in a bowl.

4

Heat 4 tbsp of cooking oil in a pan over medium heat. Add green onion and garlic, and sauté until fragrant.

5

Add the green chili and sauté briefly.

6

Add the sliced shiitake mushrooms and stir-fry over medium heat until they release their moisture and become glossy.

7

Add the soaked glass noodles, 2/3 of the sauce, and 1/2 cup of water. Stir-fry over high heat until the noodles absorb the sauce.

8

Taste and adjust seasoning with the remaining sauce if needed. Finish with sesame oil.

9

Serve the noodles on a plate and garnish with sesame seeds if desired.

营养成分

每份

🔥

450

卡路里

  • 10g
    蛋白质
  • 70g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use flat glass noodles for a better texture.This dish can be stored in the fridge and reheated for later meals.Adjust the chili quantity based on your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。