10-Minute Sausage and Rice Cake Skewers

Name: 10-Minute Sausage and Rice Cake Skewers
Total time: 15 min
Yield: 2 份数
Ingredients: 🌭 1 pack Vienna sausages; 🍘 1 handful rice cakes; 🧅 1/2 onion; 🍅 2 tbsp ketchup; 🧂 1 tbsp sugar; 1 tbsp corn syrup; 0.5 tbsp soy sauce; 💧 2 tbsp water; 🧄 0.5 tbsp minced garlic

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

10-Minute Sausage and Rice Cake Skewers

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main Ingredients
- 🌭 1 pack Vienna sausages
- 🍘 1 handful rice cakes
- 🧅 1/2 onion
Seasonings
- 🍅 2 tbsp ketchup
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 0.5 tbsp soy sauce
- 💧 2 tbsp water
- 🧄 0.5 tbsp minced garlic

步骤

Cut Vienna sausages in half.

Blanch the sausages in boiling water.

If using frozen rice cakes, blanch them briefly to make them chewier. Skip this step for refrigerated rice cakes.

Prepare the sauce by mixing ketchup, sugar, corn syrup, soy sauce, water, and minced garlic.

Sauté the blanched sausages and onion in a pan with a little oil.

Pour the prepared sauce over the sausages and rice cakes, and cook until the sauce is fully reduced.

营养成分

每份

🔥

250

卡路里

10g
蛋白质
30g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh rice cakes for better texture.Add a pinch of chili powder for a spicy kick.Serve with toothpicks for easy snacking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。