Ajillo with Bell Peppers and Shrimp

Name: Ajillo with Bell Peppers and Shrimp
Total time: 15 min
Yield: 2 份数
Ingredients: 🍤 120g peeled shrimp; 3 bell peppers (90g); 🧄 1 clove garlic; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

Ajillo with Bell Peppers and Shrimp

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Seafood
- 🍤 120g peeled shrimp
Vegetables
- 3 bell peppers (90g)
Seasoning
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili

步骤

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces. Halve the garlic, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry with a paper towel.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and bell peppers, then cook over medium heat until the shrimp changes color.

营养成分

每份

🔥

350

卡路里

20g
蛋白质
5g
碳水化合物
30g
脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.You can substitute bell peppers with other vegetables like zucchini or mushrooms.Adjust the chili amount to suit your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。