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Ajillo with King Oyster Mushroom, Shrimp, and Komatsuna

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $10

食材

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 100g komatsuna (Japanese mustard spinach)
    • 40g king oyster mushroom
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

步骤

1

Cut the root of the komatsuna, make cross cuts, rinse thoroughly, and slice into 3cm pieces. Slice the king oyster mushroom in half lengthwise and then into thin diagonal slices. Halve the garlic, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry with a paper towel.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the shrimp and king oyster mushroom, cooking over medium heat until the shrimp changes color. Add the komatsuna and simmer briefly until wilted.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 5g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a perfect accompaniment.You can substitute spinach for komatsuna if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。