Ajillo with Onion, Bacon, and Octopus

Name: Ajillo with Onion, Bacon, and Octopus
Total time: 15 min
Yield: 2 份数
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, crushed; 150cc olive oil; Chili slices, to taste; 🧂 1/3 tsp salt

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

Ajillo with Onion, Bacon, and Octopus

成本 $12, 节省 $8

来源: Recommended by CookPal

15 Min
2 份数
$12

食材

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Chili slices, to taste
- 🧂 1/3 tsp salt

步骤

Cut the onion into wedges and halve them. Crush the garlic and remove its core.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon, octopus, and onion, then simmer over medium heat.

营养成分

每份

🔥

450

卡路里

20g
蛋白质
10g
碳水化合物
35g
脂肪

💡 小贴士

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。