Alentejo-style Clams and Pork

Name: Alentejo-style Clams and Pork
Total time: 5 min
Yield: 2 份数
Ingredients: 🐚 100g clams, cleaned; 🐖 100g pork slices; 🍷 1 cup white wine; 🧄 1 clove minced garlic; 1 tbsp olive oil

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

Alentejo-style Clams and Pork

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

食材

Seafood
- 🐚 100g clams, cleaned
Meat
- 🐖 100g pork slices
Liquids
- 🍷 1 cup white wine
Vegetables
- 🧄 1 clove minced garlic
Oils
- 1 tbsp olive oil

步骤

Heat olive oil in a pan over medium heat.

Add minced garlic and sauté until fragrant.

Add pork slices and cook until lightly browned.

Pour in white wine and bring to a simmer.

Add cleaned clams and cover the pan. Cook until the clams open.

Serve hot and enjoy.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh clams for the best flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with a side of salad for a balanced meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。