
Anago Egg Bowl
成本 $12, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $12
Anago Egg Bowl
成本 $12, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $12
食材
Rice
- 🍚 2 bowls cooked rice (400g)
Seafood
- 1 piece grilled anago (150g)
Egg
- 🥚 2 eggs
Seasoning
- 2 1/2 tbsp concentrated mentuyu
- 💧 150ml water
Garnish
- 🧅 1 stalk green onion, chopped
- 1g shredded nori
步骤
1
Chop the green onion into small pieces.
2
Cut the grilled anago into bite-sized pieces.
3
Crack the eggs into a bowl and mix well.
4
Heat mentuyu and water in a frying pan over medium heat. Once boiling, add the anago pieces. Bring to a boil again, then pour in the beaten eggs. Cover and cook for 1–2 minutes until semi-cooked.
5
Serve the cooked mixture over bowls of rice. Garnish with shredded nori and chopped green onion.
营养成分
每份🔥
450
卡路里
- 20g蛋白质
- 60g碳水化合物
- 10g脂肪
💡 小贴士
Use freshly cooked rice for better texture.Adjust the mentuyu concentration based on your taste preference.For added flavor, you can sprinkle sesame seeds on top.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。